Almond Cream Swiss Roll
This cake has a filling made of almonds and coffee with an innovative presentation that allows us to decorate the cake before baking it. Ideal for any occasion and a great way to break away from the everyday cake.
Reviewed by Editorial Team of Kiwilimón
Published: 21-05-2013
2 comments
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Ingredients
10
Servings
Servings
Preparation
2h
Medium
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
289.2
kcal
14.46%
Carbohydrate, by difference
35.3
g
11.77%
Protein
3.9
g
7.8%
Total lipid (fat)
15.4
g
23.69%
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100
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Provided by ![USDA]( "USDA")
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If you want to serve on individual plates, place powdered sugar on the plate. Cut a piece of pear into a half-circle about 3 centimeters in radius and slice it into strips half a centimeter wide. Without losing the shape, insert a toothpick.
Tips
You can find ideas for decorating the cake on Google by typing "patterns" or "decorative paper". You can also create your own designs or use different colors according to the celebration.
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