Name: Cherry Trifle
Prep time: 132 min
Cook time: 12 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs, (for the Swiss roll); 2 tablespoons sugar, (for the Swiss roll); 1/4 cups icing sugar, (for the Swiss roll); 100 grams flour, (for the Swiss roll); 1 pinch salt, (for the Swiss roll); 1 teaspoon vanilla essence, (for the Swiss roll); 3/4 cups flour, (for the Swiss roll); 1 cup raspberry jam, (for the Swiss roll); 3 eggs, (for the filling); 50 grams granulated sugar, (for the filling); 50 grams cornstarch, (for the filling); 600 milliliters cow's milk, (for the filling); 300 milliliters sour cream, (for the filling); 50 milliliters cherry liqueur, (for the filling); 3 cups cherries, pitted (for the filling); 1 cup chantilly cream, (for decoration); 1/4 cups cherries, (for decoration); 1/2 cups chocolate, grated (for decoration)

Preparation

12 mins

Medium

Preheat the oven to 180° C. Separate the egg yolks from the whites. Beat the egg whites with a pinch of salt and gradually add the two tablespoons of sugar.