Name: Chocolate Cake with Ginger Cream
Prep time: 90 min
Yield: 8
Cuisine: Americana
Ingredients: 340 semisweet chocolate, chopped into large pieces; 12 eggs, large; 1 2/3 cups granulated sugar; 1 tablespoon espresso powder, dissolved in 2 tablespoons of hot water; 200 milliliters whipping cream, (filling); 2 egg yolks, (filling); 20 grams sugar, (filling); 1 teaspoon ginger powder, (filling)

Preparation

1h 30 mins

Medium

Preheat the oven to 180°C. Grease a baking tray and line it with parchment paper. Melt the chocolate in a double boiler until completely melted. Let cool.

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