Chocolate Roll Filled with Strawberries and Cream

Name: Chocolate Roll Filled with Strawberries and Cream
Prep time: 120 min
Yield: 12
Cuisine: Americana
Ingredients: 1/2 cups flour; 1/4 cups unsweetened cocoa powder; 1 teaspoon baking powder; 28 grams dark chocolate; 4 eggs; 1/3 cups sugar; 1 cup whipping cream; 2 tablespoons sugar; 1 cup strawberries, fresh diced; 2 sticks dark chocolate, sliced; 4 strawberries, whole for decoration

Alejandra Cota

A chocolate roll filled with strawberries and cream that you can't miss; it turns out really delicious. Enjoy this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2013

Preparation

Low

Preheat the oven to 180ºC. Line a baking sheet with parchment paper. In a bowl, add the eggs and sugar. Start beating at low speed and gradually increase to the highest speed, continuing to mix for 3-4 minutes on high or until the mixture is thicker and pale in color. With a spatula, fold in the flour, cocoa, baking powder, and grated chocolate into the mixture. Spread the mixture evenly in the prepared baking sheet and bake for 6-7 minutes. Turn off the oven and let the cake cool for 1 minute. Sprinkle powdered sugar on a clean surface, invert the cake onto a clean towel, and carefully remove the parchment paper. Roll the cake with a towel starting from the short side. Allow to cool completely. When the cake is cool, whip the cream to stiff peaks. Add 2 tablespoons of sugar and continue whipping until firm peaks form. Unroll the cake. Spread the cream evenly over the cake. Sprinkle with diced strawberries. Roll the cake up again, this time without the towel. Decorate with chocolate slices, powdered sugar, and strawberries. Chill in the refrigerator for a couple of hours. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocolate Roll Filled with Strawberries and Cream

Ingredients

Preparation

Nutritional information

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