Vanilla Wrapped Child

Name: Vanilla Wrapped Child
Prep time: 27 min
Cook time: 12 min
Yield: 8
Ingredients: 1 cup whipping cream; 1/4 cups icing sugar; 1 1/2 teaspoons vanilla essence; 4 eggs; 3/4 cups granulated sugar; 1 tablespoon vegetable oil; 30 grams unsalted butter; 1 teaspoon vinegar; 1 teaspoon vanilla essence; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoons salt; food coloring

Lu Mena

This recipe is delicious and simpler than you think. It's the perfect dessert to impress your family and friends.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2015

Preparation

15 mins

12 mins

Low

Beat the eggs with the sugar until they double in volume and turn a pale yellow color. Add the oil without stopping the beating. Mix the milk and vinegar, and add them to the mixture. Add the vanilla and food coloring. Place a sheet of wax paper on a baking tray and spray with cooking oil. Pour the mixture onto the baking tray and push the mixture toward the corners without removing the air from it. Bake at 175°C for 12 minutes. Take the baking tray out of the oven and let it rest for 5 minutes. Sprinkle powdered sugar over a smooth cloth napkin and unmold the cake onto the napkin. Remove the wax paper and, using the napkin, roll the cake. Allow it to cool rolled up inside the napkin. Whip the cream and add the powdered sugar. Whip until stiff peaks form. Unroll the cake and spread the whipped cream over the entire surface. Roll it up again using the napkin for assistance. Cut off the two ends and sprinkle a little powdered sugar on top.