Name: Rompope Bomb
Prep time: 290 min
Cook time: 100 min
Yield: 12
Cuisine: Internacional
Ingredients: 12 egg whites; 1/2 cups sugar; 12 egg yolks; 1/2 cups sugar; 2 tablespoons orange zest; 1 1/2 cups flour; 1/4 cups butter, melted; food coloring; icing sugar; 1 cup mascarpone cheese, for the filling; 1/2 cups whipping cream, for the rompope mousse; 1/4 cups icing sugar, for the filling; 1 1/2 cups whipping cream, for the rompope mousse; 2 packages cream cheese, for the rompope mousse; 1 cup rompope, for the mousse; 1 cup condensed milk, for the mousse; 14 grams unflavored gelatin powder, for the mousse, hydrated and melted; 2 cups strawberries, washed and sanitized, cut in half; 1/2 cups candied pecans, for the roll (finely chopped); whipped cream, for decoration

Preparation

3h 10 mins

1h 40 mins

Low

Preheat the oven to 180°C Beat the egg whites with the sugar until they double in volume. In another bowl, beat the yolks with the sugar and orange zest until they change color and become fluffy.