Name: Sweet Corn Cake with Rompope
Prep time: 60 min
Yield: 16
Cuisine: Internacional
Ingredients: 8 ears corn, tender without cob; 8 eggs; 2 cups flour; 1 can condensed milk, sugared; 1/2 cans evaporated milk; 300 grams butter, at room temperature; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon powder; 1 cup sugar; 1 cup rompope

Preparation

Low

Preheat the oven to 180° Celsius. Grease and flour a baking pan. In a large bowl, beat the butter until fluffy, then gradually add the condensed milk, evaporated milk, corn kernels, and eggs. Add the sifted flour and beat well. Pour the mixture into the pan and bake for 30 to 40 minutes until a toothpick inserted in the center of the cake comes out clean. Let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Sweet Corn Cake with Rompope

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sweet Corn Cake with Rompope

Ingredients

Preparation

Nutritional information

Presentation

Tips

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