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Three Milk Cake with Almonds

Three Milk Cake with Almonds

Gina Ball

Delicious three milk cake topped with whipped cream, cajeta, and chopped almonds, is ideal for any celebration or festivity.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2015

Three Milk Cake with Almonds

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Three Milk Cake with Almonds

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Ingredients

15
Servings

Medidas

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8 egg yolks 8 egg whites 3/4 cups sugar 3/4 cups flour 3 tablespoons baking powder 1 tablespoon vanilla essence 1 can evaporated milk 1 can table cream 1 can condensed milk 1/2 limes 1 jar cajeta Burnt 1 cup almonds, toasted and chopped 1/2 liters whipping cream

8 egg yolks 8 egg whites 5.29 onzas sugar 3.31 onzas flour 1.43 onzas baking powder 0.51 onzas líquidas vanilla essence 1 can evaporated milk 1 can table cream 1 can condensed milk 0.5 limes 1 jar cajeta Burnt 9.52 onzas almonds, toasted and chopped 16.89 onzas líquidas whipping cream

8 egg yolks 8 egg whites 0.75 cups sugar 0.75 cups flour 3 tablespoons baking powder 1 tablespoon vanilla essence 1 can evaporated milk 1 can table cream 1 can condensed milk 0.5 limes 1 jar cajeta Burnt 1 cup almonds, toasted and chopped 2 tazas whipping cream

8 egg yolks 8 egg whites 150 gramos sugar 93.75 gramos flour 40.5 gramos baking powder 1.5 centilitros vanilla essence 1 can evaporated milk 1 can table cream 1 can condensed milk 0.5 limes 1 jar cajeta Burnt 270 gramos almonds, toasted and chopped 0.5 liters whipping cream

Preparation

30 mins

30 mins

Medium

Beat the egg whites until stiff peaks form. Beat the egg yolks, sugar, and vanilla until ribbon stage. Incorporate the mixture of egg whites and yolks, and gradually add the sifted flour with baking powder in an enveloping manner. Grease a rectangular baking dish and spread the mixture. Bake at 250 ° for 20 to 30 minutes. Once baked, let it cool, and poke the cake with a toothpick. The evaporated milk, cream, and condensed milk are blended together and lemon juice is added. Pour that mixture over the cake to absorb all the liquid. The cream is whipped until it forms peaks. Cover the cake and decorate with cajeta and toasted chopped almonds. Refrigerate and serve very cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve in square slices.

Tips

If desired, sliced almonds and flavored cajeta can be added, this is according to taste. I love preparing it as shown in the photograph.

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Ratings (2)

NALLELI DELGADO GASTELUM

2017-11-13 22:52:16 +0000 +0000

Rico

Anónimo null

2016-07-19 21:51:13 +0000 +0000

Realmente delicioso Fácil, rápido y esponjoso. Yo sustituí el limón por una cucharada de brandy y su sabor es espectacular. Gracias por compartir tu receta

Three Milk Cake with Almonds

Three Milk Cake with Almonds

Upload your Photo

Photos

Three Milk Cake with Almonds

Gina Ball

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