Name: Coffee Three Milk Cake
Prep time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 8 eggs; 200 grams sugar; 1 teaspoon vanilla essence; 2 teaspoons coffee liqueur; 250 grams Gamesa® pancake mix; 1 teaspoon baking powder; 100 milliliters cow's milk; 5 tablespoons instant coffee, or to taste; 50 grams butter; 1 can table cream; 1 can condensed milk; 1 can evaporated milk; whipping cream; instant coffee, to taste; fruits, for decoration and filling

Preparation

1h 30 mins

Medium

Preheat the oven to 180°C, grease, flour, and line the bottoms of 2 24 cm pans with parchment paper. Dissolve the coffee in the milk and set aside, then melt the butter either in a double boiler or in the microwave. Whip the egg whites with a pinch of sugar until stiff peaks form and set aside. Beat the egg yolks with the sugar until creamy and their color has lightened, add the teaspoon of vanilla and the coffee liqueur, mix well and remove from the mixer. Sift the dry ingredients separately and add to the egg yolks gradually, folding gently. Once the flour is incorporated, add a bit of the milk with coffee, mixing alternately until finished. Then add the melted and cooled butter, and finally, the whipped egg whites. Pour the batter into the pans and bake for 25 to 30 minutes. Check with a toothpick and if it comes out clean, remove from the oven and let cool.