1 package Betty Crocker® Super Moist® cake flour French vanilla flavor
1 1/4 cups water, for the cake
1/2 cups vegetable oil, for the cake
3 eggs, for the cake
1 cup condensed milk
1 cup evaporated milk
1 cup whole milk
1/2 cups rompope
1 jar Betty Crocker® rich & creamy vanilla frosting
1/2 cups raspberries, for decoration
peppermint, for decoration
icing sugar, for decoration
1 package Betty Crocker® Super Moist® cake flour French vanilla flavor
10.56 onzas líquidas water, for the cake
4.22 onzas líquidas vegetable oil, for the cake
3 eggs, for the cake
8.45 onzas líquidas condensed milk
8.45 onzas líquidas evaporated milk
8.45 onzas líquidas whole milk
4.22 onzas líquidas rompope
1 jar Betty Crocker® rich & creamy vanilla frosting
2.29 onzas raspberries, for decoration
0 peppermint, for decoration
0 icing sugar, for decoration
1 package Betty Crocker® Super Moist® cake flour French vanilla flavor
1.25 cups water, for the cake
0.5 cups vegetable oil, for the cake
3 eggs, for the cake
1 cup condensed milk
1 cup evaporated milk
1 cup whole milk
0.5 cups rompope
1 jar Betty Crocker® rich & creamy vanilla frosting
0.5 cups raspberries, for decoration
0 peppermint, for decoration
0 icing sugar, for decoration
1 package Betty Crocker® Super Moist® cake flour French vanilla flavor
31.25 centilitros water, for the cake
12.5 centilitros vegetable oil, for the cake
3 eggs, for the cake
25 centilitros condensed milk
25 centilitros evaporated milk
25 centilitros whole milk
12.5 centilitros rompope
1 jar Betty Crocker® rich & creamy vanilla frosting
65 gramos raspberries, for decoration
0 peppermint, for decoration
0 icing sugar, for decoration