Name: Grandmother's Three Milk Cake
Prep time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 9 eggs; 1 teaspoon vanilla essence; 3 teaspoons baking powder; 1 can condensed milk; 1/4 cups sour cream; 1 can evaporated milk; 2 cups flour; 1 1/2 cups sugar; 1/2 liters cow's milk; 1 cup icing sugar; strawberries, for decoration

Preparation

1h 30 mins

Low

Preheat the oven to 180ºC. Separate 6 egg whites from the yolks into different bowls. Beat 6 egg whites until stiff peaks form with an electric mixer (it is very important that they reach stiff peaks before adding the other ingredients); once they are ready, gradually add the sugar while continuing to beat. Beat the 6 egg yolks with a fork and add them to the mixture. Add the flour and milk and beat until you have a smooth mixture. Grease and flour the mold you will use. Pour the cake mixture into the mold until it is 3/4 full. Bake for 30 to 40 minutes (do not open the oven, always keep an eye on it) or until a toothpick inserted comes out clean. While it is baking, mix the three milks (condensed milk, evaporated milk, and cream) and one yolk in a blender (you should reserve the egg white for the frosting). Once the cake is ready, take it out of the oven and while it is still hot, poke it all over with a fork and pour the three milk mixture on top. For the meringue: Beat 3 egg whites until stiff peaks form, then gradually add the powdered sugar while continuing to beat. Once the cake is completely cool, decorate the cake with the meringue and strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Grandmother's Three Milk Cake

Ingredients

Preparation

Nutritional information

Sign up for the newsletter