Name: The Best Three Milk Cake Sweet But Not Too Much
Prep time: 150 min
Yield: 15
Cuisine: Mexicana
Ingredients: 340 grams butter, softened; 3 cups granulated sugar; 18 egg yolks; 2 teaspoons vanilla essence; 4 cups flour; 3 teaspoons baking powder; 2 cups cow's milk; 18 egg whites; 2 teaspoons cream of tartar; 4 cups whipping cream; 312 grams evaporated milk; 2 cans condensed milk; 4 cups thick cream; 2 cups sugar

Preparation

2h 30 mins

Low

Preheat the oven to 175° C. Grease and flour a rectangular cake pan or any shape you prefer. Beat the sugar and butter in a large bowl until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Incorporate the vanilla. Sift together the flour and baking powder. Add this flour mixture to the bowl, alternating with the milk. Beat well after each addition.