Three Milk Cake with Dulce de Leche

Name: Three Milk Cake with Dulce de Leche
Prep time: 120 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 1/8 sticks butter; 3/4 cups sugar; 1/2 cups condensed milk; 6 eggs; 3/4 cups flour; 1 teaspoon baking powder; 2 cups condensed milk, for the tres leches; 2 cups evaporated milk, for the tres leches; 2 cups whole milk, for the tres leches; 4 cups dulce de leche

Alejandra Cota

Fluffy and soft cake soaked in three milks, giving it the perfect moisture to cover it with dulce de leche. This delicious cake will be a sensation; prepare it, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

1h 30 mins

30 mins

Low

Preheat the oven to 180° C. Add the butter and sugar to the mixer until perfectly creamed, then add the condensed milk and the egg one by one, gradually adding the sifted flour with the baking powder. Mix until you obtain a homogeneous mixture. Add the mixture to a greased and floured mold. Bake for 30 minutes until you obtain a fluffy cake. Place the cake on a rack to cool. Set aside. In a bowl, add the condensed milk, evaporated milk, and whole milk, mix and add to the cake so it can soak with the three milk mixture. Level the cake, soak with the three milks, and refrigerate. Add the remaining milk mixture. Soften the dulce de leche and cover the cake, being careful not to break it. Use a spatula with teeth to decorate by forming lines all over the surface. Keep it refrigerated.