Three Milk Cake with Rompope

You will love this homemade rompope cake for its fluffy, soft, and rich sponge with a subtle lemon aroma, soaked in three milks of rompope, and decorated with whipped cream, strawberries, and mint. Don’t miss making it!
Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2017

Video of Cake of 3 milks of Rompope
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Ingredients

12
Servings
Medidas

Preparation

50 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
213
kcal
10.65%
Carbohydrate, by difference
34.4
g
11.47%
Protein
6
g
12%
Total lipid (fat)
5.9
g
9.08%
null
100
null
Provided by USDA

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Presentation

On a serving plate, accompanied by a cup of coffee.

Tips

It is important to beat the egg whites very well with the sugar until they are shiny and stable.

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