Three Milk Chocolate Cake

Name: Three Milk Chocolate Cake
Prep time: 100 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 San Juan® eggs; 1 cup sugar; 1 pinch salt; 1 teaspoon vanilla essence; 1 cup flour; 1/2 cups cocoa; 1 cup cow's milk; 1/2 cups condensed milk; 1 cup evaporated milk; 1/3 cups hazelnut chocolate cream; 1 teaspoon brandy; 1 stick cinnamon; 3 cups whipped cream; 1/2 cups icing sugar; 300 grams bittersweet chocolate

Huevo San Juan®

Combine the delicious texture of a three milk cake with the rich flavor of dark chocolate to make this Three Milk Chocolate Cake. The secret to a fluffy cake is to beat the egg yolks and whites separately and then fold them together gently; this cake absorbs the milk better and stays moist.

For this Three Milk Chocolate Cake, we used a bit of hazelnut cream, an ingredient that gives it a delicious flavor. Had you thought of combining these cakes?

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2017

Preparation

40 mins

Low

Preheat the oven to 180°C. For the cake: in a mixer, add the 6 San Juan® eggs, sugar, salt, and vanilla; beat until fluffy. Using a spatula, gently fold in the flour and cocoa previously sifted, beat until combined. Pour the previous mixture into two pre-greased and floured pans and bake for 20 minutes, let cool, and set aside. For the three milks: in a small pot, heat the milk, condensed milk, evaporated milk, and hazelnut cream until combined. Let cool, add the brandy, and set aside. For the frosting: Whip the cream, add the powdered sugar, and then add the chocolate, let cool for 10 minutes before using. Place the cakes on 2 trays and use a brush to moisten the cake with the three milks preparation, add frosting on top of the cake and place the other cake on top, repeat the previous process. Cover the cake with the remaining frosting and refrigerate for 30 minutes. Decorate with a piping bag with a star tip and form roses.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

272.2

kcal

13.61%

Carbohydrate, by difference

35.4

11.8%

Protein

6.4

12.8%

Total lipid (fat)

12.3

18.92%

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100

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Three Milk Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Three Milk Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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