Three Milk Tricolor Cake

Name: Three Milk Tricolor Cake
Prep time: 87 min
Cook time: 12 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 1/3 cups flour, 300 g, for the cake; 1 teaspoon baking powder, for the cake; 8 San Juan® eggs, for the cake; 3/4 cups sugar, for the egg whites; 1 teaspoon vanilla essence; 1 teaspoon lime zest, for the cake; green food coloring, for the cake; red food coloring, for the cake; 1 cup cow's milk, for the walnut three milks; 1 cup evaporated milk, for the walnut three milks; 3/4 cups condensed milk, for the walnut three milks; 1/4 cups pecans, for the three milks; 3 cups cream cheese, for the frosting; 1 cup whipping cream, for the frosting; 3/4 cups icing sugar, for the frosting; 1/2 cups pecans, finely chopped for the filling

Huevo San Juan®

Celebrate this September 15 with a delicious tricolor three milks cake made with a soft and rich vanilla-flavored sponge, soaked in walnut three milks, covered with a creamy cheese frosting, and decorated with the colors of the flag. It is the perfect dessert to celebrate at home this Independence Day. Surprise everyone with this eye-catching cake, which also has an irresistible flavor and with its moist and soft texture will be perfect to end these patriotic festivities on a high note. No need to worry about dessert anymore, because with this three milks cake you will surely impress everyone.

The homemade three milks cake is a very popular dessert among Mexican and Latin American families. It was created thanks to the launch of condensed and evaporated milk in the market. The type of sponge cake used for its preparation is called “sponge,” as it has a non-compact crumb that allows for perfect absorption of liquids, that is, the milk.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2018