This traditional tres leches cake is a favorite when it comes to celebrating a birthday due to its fluffy and moist consistency, as well as its delicious vanilla flavor. This pastry recipe also includes a filling of Chantilly® Cream, making this cake a hit at any family celebration.
On a cake plate, decorated with colorful sprinkles and accompanied by a glass of milk.
Tips
It is important to refrigerate the moist cakes to prolong their preservation.
Top cream Chantilly® vanilla flavor is ideal for covering your cakes, due to the stability of the cream.
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