Are you a lover of the classic three-milk cake? Combine the delicious taste of chocolate in this Chocolate Tres Leches. Enjoy a delicious dessert that meets your cravings, the fluffy sponge cake, the delicious and creamy filling and the best part, soaked in three milks. Change the traditional three-milk cake recipe and give this Chocolate Tres Leches Cake a try, the filling is made of cream cheese with cocoa, perfect for chocolate lovers.
Reviewed by the Editorial Team of Kiwilimón
Ingredients10 servings
Preparation
Preheat the oven to 180 ° C (357F)
For the cake, in a bowl beat the eggs with sugar and vanilla essence until it doubles its size, with the help of a sieve, add the powders little by little in an enveloping form until completely integrated. Finally, add the hazelnut liqueur and the melted butter.
Place the previous mixture in two round cake molds of 20 cm diameter and bake for 15 minutes or until the cake is done. Chill and releases.
For the 3 milks, in a bowl mix condensed milk, evaporated milk, milk and cocoa until they are integrated, reserve.
For the covering, in a bowl beat all the ingredients until you get a consistent frosting.
To assemble the cake, place a cake and bathe with the 3 milks, cover with some of the frosting, place the second sponge cake, bathe with the 3 milks again covered with more frosting decorated with sprinkled cocoa, rosettes and raspberries. Cut a slice and enjoy.
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