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Jessica Gurrola
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Recipe

Milkja de Pobre

15 mins
Low
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The delicious Milhoja made in your own home, so easy and delicious that it will be the new favorite dessert of all those who try it. Without having to complicate yourself with making the puff pastry that is what most worried us.
Learn more about Jessica Gurrola

Ingredients

12 portions
  • 1 cup condensed milk
  • 1 cup whipping cream
  • 1 cup milk
  • 1 package cookie, Ducal
  • 1 egg
  • whipped cream
  • 2 tablespoons cornstarch
  • 1/4 milks, extra

Preparation

We mix the condensed milk, the cream of milk and the milk.
Bring the three milks to boil.
Mix the two tablespoons of cornstarch with 1/4 milk in a separate bowl.
Mix the cornstarch with the egg.
Add the cornstarch and egg to the mixture of the three milks and let it boil over high heat.
We stir and let thicken.
In a refractory mold we put a layer of Ducales and cover with the mixture.
We put another layer of ducal and then another of the mixture, we continue in succession until the mixture is finished.
Finally we put our last ducal layer and if desired we cover with Chantillly cream.
We take to the refrigerator.

PRESENTATION

If you want you can put lemon on top, chocolate powder or liquid chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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