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The potosino flavor of a good dessert. This rich spongy cake, moist with the mixture of three milks, with a rich chocolate flavor, decorated with fresh fruit of your choice will be everyone's favorite dessert at home.
Preheat the oven to 180 ° C. Grease a baking mold 24 centimeters in diameter, cover the bottom and sides with silicone paper.
Blend condensed milk, evaporated milk, milk, brandy or eggnog and cocoa; reservation.
Mix the flour with the baking powder in a bowl and seal them. Reservation.
Beat the eggs and sugar for about 10 minutes, or until they are white. Transfer the mixture to a large bowl and add 1/3 of the flour mixture to the baking powder as a rain; Integrate in an enveloping way and repeat the same procedure until finishing with the flour mixture.
Add butter and vanilla essence; incorporates with enveloping movements.
Pour the preparation into the mold and bake for 35 minutes or until the surface browns.
Take the bread out of the oven, let it cool for 5 minutes, unmold it, turn it over and put it back inside the mold.
Bat the bread still hot with the mixture of milk and let cool inside the mold.
Assemble the cream to beat and integrate the cocoa in an enveloping way.
Unmold the cake and cover the entire surface with the cream. Decorate with fresh fruit.
PRESENTATION
Garnish with fruit and basil leaves.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
242
kcal
12.1%
Carbohydrate, by difference
28.1
g
9.37%
Protein
6.9
g
13.8%
Total lipid (fat)
11.7
g
18%
100
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