Name: Vanilla Cake with Dark Chocolate Frosting
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour, for the cake; 1 teaspoon baking powder; 1/2 teaspoons salt; 4 egg whites; 1 1/2 cups cow's milk; 1 stick unsalted butter; 1 1/2 cups sugar; 2 teaspoons vanilla essence; 500 grams couverture chocolate, dark (for the frosting); 1 stick cream cheese, (for the frosting); 1/2 sticks unsalted butter, (for the frosting); 1 cup icing sugar, (for the frosting); 1/2 teaspoons vanilla essence, (for the frosting)