Name: White Chocolate and Wild Blackberry Cake
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 300 grams flour; 180 grams white chocolate; 100 grams unsalted butter; 100 grams sugar; 4 eggs; 1 cup plain yogurt; 40 grams dulce de leche; 7 grams yeast; 1 cup blueberry; 500 milliliters clotted cream; 400 grams white chocolate

Preparation

Medium

Preheat the oven to 180°C. Melt the butter with the white chocolate in the microwave or using a double boiler.

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