Name: Whole Wheat Banana Cake with Cream
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 ripe bananas; 150 grams brown sugar; 1/2 glasses cow's milk; 225 grams whole-wheat flour; 1 tablespoon baking powder; 1/2 tablespoons baking soda; 1 pinch salt; 45 grams butter, at room temperature; 4 eggs; 1 tablespoon vanilla essence; 75 grams walnuts, chopped; 250 milliliters whipping cream

Preparation

1h 30 mins

Low

Grease and flour a cake pan. Preheat the oven to 200º C. Mash the banana leaving small pieces and mix it with the sugar and milk.

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