Whole Wheat Banana Cake with Cream

Name: Whole Wheat Banana Cake with Cream
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 ripe bananas; 150 grams brown sugar; 1/2 glasses cow's milk; 225 grams whole-wheat flour; 1 tablespoon baking powder; 1/2 tablespoons baking soda; 1 pinch salt; 45 grams butter, at room temperature; 4 eggs; 1 tablespoon vanilla essence; 75 grams walnuts, chopped; 250 milliliters whipping cream

Ana Xanic López Guzmán

Healthy recipe to take advantage of ripe bananas and create a delicious dessert. This whole wheat banana cake with cream will be everyone's favorite. This way, you'll provide your family with a high-fiber, delicious dessert that will brighten their afternoon. Enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2013