Name: Zucchini Cake
Prep time: 3000 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 stick butter, at room temperature; 1/2 cups vegetable oil; 1 cup sugar; 1/3 cups brown sugar; 2 eggs; 2 cups pumpkin, grated; 1 cup cow's milk; 2 teaspoons vanilla essence; 2 1/2 cups flour, sifted; 3 tablespoons cocoa; 1/2 tablespoons cinnamon powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; walnuts, necessary amount

Preparation

50h

Low

Preheat the oven to 350F or 190°C. Stir all the sifted dry ingredients together.

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