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Recipe of Cake with Flour for Hot-Cakes
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Recipe

Cake with Flour for Hot-Cakes

15 mins
15 mins
Low
4.8
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This recipe is delicious is a winning cake because we all love the taste of hotcakes and what better to have it in this way to celebrate any event. Test it!
Learn more about Majo Majo

Ingredients

6 portions
  • 4 eggs
  • 2 cups pancake
  • 3/4 cups oil
  • 1 tablespoon baking soda
  • 1 cup milk
  • 1 cup sugar
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can half and half cream

Preparation

Preheat the oven to 200 ° C.
Beat eggs, flour, sugar, milk, baking powder, and oil until well incorporated.
Grease and flour a mold and pour the mixture.
Bake for about 45 minutes or until chopping the bread with a toothpick comes out clean.
Mix condensed milk, half cream and evaporated milk until perfectly incorporated.
When it is ready, with a fork it chops all the cake so that you pour on it the next previous mixture and wait for the liquid to be absorbed.

TIPS

Put the mixture of leun.hes when the cake is still hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
268.6
kcal
13.43%
Carbohydrate, by difference
32.5
g
10.83%
Protein
6.1
g
12.2%
Total lipid (fat)
12.9
g
19.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Laura Fibelt
03/09/2019 17:16:10
Tengo una duda ... De qué tamaño sale el pastel con las medidas de la receta ? Como para cuántas personas ?
Elena Cuervo
10/08/2019 19:42:05
Me quedo 👌🏼
Nancy Maldonado
19/07/2019 16:18:18
yo le agregue nuez =) quedo super delicioso
MARIA FERNANDA RAMIREZ JIMENEZ
18/10/2018 14:21:43
pregunta, LAS TRES LECHES SE INCORPORAN YA DESMOLDADO EL PANQUE O AUN EN EL MOLDE??
Liliana ruiz
24/07/2018 21:21:23
Lo preparé sin las tres leches y salió muy rico. Gracias por la receta.

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