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Recipe of Cake with Fresh Peaches
Recipe

Cake with Fresh Peaches

1h 15 mins
Half
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A rich recipe to prepare a cake with fresh peaches and cream, a delight of the bakery that you can not miss. It will be the perfect dessert to share at home.
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Ingredients

6 portions
  • 1 1/4 cups flour
  • 90 grams unsalted butter
  • 2 tablespoons sour cream
  • 8 peaches, cut in halves
  • 3 eggs
  • 3/4 cups sour cream, sour cream
  • 3/4 cups sugar
  • 1/4 cups flour

Preparation

Preheat the oven to 180 ° C.
In a food processor mix the flour, butter and 2 tablespoons of sour cream to make the cake dough. When the mace is ready knead a little more manually on a clean surface with flour.
In a refractory for pies / cakes with your hands press the dough until it is completely covered. With the fingers press the dough upwards from the sides to form the base of the cake.
Bake the dough for 15 minutes or until lightly browned, remove from the oven.
Combine egg yolks, remaining sour cream, sugar, and flour in a blender . Beat well and pour on the base of the cake.
Arrange the peach half with the cut side facing down on the cake and bake for 1 hour at 150 degrees Celsius.
Remove from the oven and allow to cool before serving.

PRESENTATION

Serve the cake accompanied by vanilla ice cream.

TIPS

Peaches have to be fresh and juicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
21/11/2013 10:09:55
ricooooo muy lindo se mira y rico

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