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Recipe of Cake with Fresh Peaches
Recipe

Cake with Fresh Peaches

1 h 15 min
Not so easy
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A rich recipe to prepare a cake with fresh peaches and cream, a delight of the bakery that you can not miss. It will be the perfect dessert to share at home.
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Ingredients

6 servings
  • 1 1/4 cups of flour
  • 90 grams of unsalted butter
  • 2 spoonfuls of sour cream
  • 8 peaches cut in halves
  • 3 eggs
  • 3/4 of Cup of sour cream sour cream
  • 3/4 of Cup of sugar
  • 1/4 of Cup of flour

    Preparation

    Preheat the oven to 180 ° C.
    In a food processor mix the flour, butter and 2 tablespoons of sour cream to make the cake dough. When the mace is ready knead a little more manually on a clean surface with flour.
    In a refractory for pies / cakes with your hands press the dough until it is completely covered. With the fingers press the dough upwards from the sides to form the base of the cake.
    Bake the dough for 15 minutes or until lightly browned, remove from the oven.
    Combine egg yolks, remaining sour cream, sugar, and flour in a blender . Beat well and pour on the base of the cake.
    Arrange the peach half with the cut side facing down on the cake and bake for 1 hour at 150 degrees Celsius.
    Remove from the oven and allow to cool before serving.

    PRESENTATION

    Serve the cake accompanied by vanilla ice cream.

    TIPS

    Peaches have to be fresh and juicy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    646
    kcal
    32%
    Carbohydrates
    106
    g
    35%
    Proteins
    16.0
    g
    32%
    Lipids
    22.5
    g
    35%
    Fiber
    12.1
    g
    24%
    Sugar
    54.3
    g
    60%
    Cholesterol
    168
    mg
    56%
    Esha
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    Ratings (1)
    Blanca Salido Macias
    21/11/2013 10:09:55
    ricooooo muy lindo se mira y rico

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