Candy Corn Cookies for Halloween

Name: Candy Corn Cookies for Halloween
Prep time: 12 min
Yield: 16
Cuisine: Mexicana
Ingredients: 250 grams chocolate; 60 grams butter; 2 units egg; 1/2 cups brown sugar; 1 tablespoon vanilla essence; 120 grams wheat flour; 60 grams sweet corn, candy corn

Victoria Cherniag Ruiz

Incredible and delicious cookies that your family will love.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2012

Preparation

12 mins

Medium

Preheat the oven to 180ºC. Melt the butter and chocolate in a double boiler. Beat the eggs, sugar, and vanilla extract, then incorporate the melted chocolate and stir. Add the sifted flour. Place wax paper on the baking tray. Place tablespoons of the mixture onto the wax paper. Make sure they are well spaced. Put 3 candy corn on top of each cookie. Put in the oven and wait for 12 minutes. Remove and let cool.