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Lorenza

Lorenza Ávila

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Recipe of Cannoli from Sicily
Recipe

Cannoli from Sicily

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This Italian recipe is completely delicious. It consists of a light and crunchy dough filled with ricotta cheese with icing sugar and orange peel and chocolate chips. The recipe does take time but it is a good luxury when it is finished.
Learn more about Lorenza Ávila

Ingredients

28 portions
  • wheat pasta, INGREDIENTS FOR THE CANNOLI MASS
  • 1 1/3 cups flour
  • 1/4 tablespoons salt
  • 1 tablespoon sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons butter
  • 6 tablespoons Marsala wine
  • 2 eggs, milkshakes
  • vegetal oil, to fry
  • wheat pasta, INGREDIENTS FOR RICOTTA FILLING
  • 3 cups ricotta cheese
  • 1 1/3 cups powdered sugar
  • 1 1/2 tablespoons vanilla essence
  • 1/3 cups caramelized orange peel
  • 1/3 cups bittersweet chocolate chip

Preparation

TO MAKE THE MASS: Start by mixing the flour, salt, sugar and cocoa in a deep bowl. Mix well.
In an electric mixer with the mash blade mix the flour mixture with the butter until you get a crumbed dough. Add the Marsala wine and continue mixing.
Place the dough on a clean floured surface and knead for 3 minutes. Make a ball and cover with egapak paper, allow it to rest for 1 hour.
Divide the dough into 4 balls and pass the dough through your pasta machine at the largest opening you have. Fold the dough in thirds and go through the machine again, repeat this 3-4 times more. Repeat with the other dough balls.
Cut a card in an oval of 7 x 9 cm to use as a base to cut the dough. Place the cardboard on a dough and using a sharp knife cut ovals (all that fit in your flattened dough).
Heat 6-7 cm of oil in a large pot over medium heat. While hot, make the cannoli using their cannoli molds and moisten the dough with a little whipped egg white. Place on a baking sheet with egapak paper.
Cook the cannoli by placing 3-4 tubes of cannoli with dough in the boiling oil and after 45 seconds using tongs remove the dough from the tube, remove the tubes from the oil and allow the dough to finish browning, repeat with all the ovals . Allow them to cool before filling.
TO MAKE THE RICOTTA FILL: In a deep bowl, mix the ricotta with the icing sugar and vanilla until you get a fluffy mixture with a balloon whisk.
Add the orange peel and the chocolate sparks and finish whipping.
Fill the cannoli with a pastry bag, then pass the edges through the chocolate chips and serve immediately.

PRESENTATION

You can decorate the Cannoli with icing sugar.

TIPS

For this recipe it is recommended to use a machine to make pasta and molds to make Cannoli.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Liliana Duran
23/06/2020 13:36:18
Cuál es el vino de marsala
Gaby De Yermo
04/04/2020 13:42:26
En que momento se agregan los dos huevos? hay que revisar la receta antes de subirla

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