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Capirotada Ring with Milk

Capirotada Ring with Milk

20 mins
40 mins
Low
3
1 comments
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Enjoy this capirotada recipe, a traditional dessert for the Lent season that you can enjoy with your whole family. This capirotada is different as it is presented in the shape of a ring, and it also comes with a touch of milk that gives it a phenomenal flavor. You will love this capirotada recipe!
Reviewed by Editorial Team of Kiwilimón | Published: 11-03-2021

Ingredients

6 Servings

Preparation

Presentation

Decorate and serve with piloncillo honey.

Tips

It is best to use bread that is 2 days old.
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Capirotada Ring with Milk

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
207.7
kcal
10.39%
Carbohydrate, by difference
34.3
g
11.43%
Protein
4.3
g
8.6%
Total lipid (fat)
6.9
g
10.62%
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100
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Provided by USDA

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