Capirotada Ring with Milk

Name: Capirotada Ring with Milk
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams piloncillo; 1 liter water; 1 stick cinnamon; 2 cloves; 1 cup evaporated milk; 1 cup condensed milk; 2 eggs; 1 teaspoon vanilla essence; 3 bolillo rolls; 1/2 cups Cotija cheese; 1/2 cups almonds, sliced; 1/2 cups raisins; 1/2 cups cranberries; 1/2 cups unsalted peanuts; cranberries, for decorating; almonds, sliced, for decorating; peanuts, for decorating; Cotija cheese, for decorating; honey brown sugar, for decorating

Mauricio Eggleton

Enjoy this capirotada recipe, a traditional dessert for the Lent season that you can enjoy with your whole family. This capirotada is different as it is presented in the shape of a ring, and it also comes with a touch of milk that gives it a phenomenal flavor. You will love this capirotada recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2021

Preparation

20 mins

40 mins

Low

Preheat the oven to 180°C. For the piloncillo syrup, heat water with piloncillo, cinnamon, and cloves in a pot, cooking over medium heat until dissolved. Remove from heat and set aside. Blend evaporated milk, condensed milk, egg, and vanilla extract. Set aside. Arrange the slices of bread in a ring mold, sprinkle with cotija cheese, sliced almonds, raisins, blueberries, and unsalted peanuts until the mold is filled. Bake for 25 minutes at 180°C. Unmold and decorate with blueberries, sliced almonds, peanuts, and cotija cheese. Drizzle with piloncillo syrup and enjoy.