x
0 Photos
x
Capirotada with Lecherita
50 minutes
Easy
10 servings
1
My grandmother's classic recipe, as a Lenten dessert, is very simple to make and its rich flavor and crunchy texture will conquer you.
Ingredients
Preparation
Cut the sliced semitas and brown each resulting piece in a comal and set aside.
Boil the two pieces of cinnamon and the piloncillo in 2 cups of water.
Mix the condensed milk with the liter of milk and add to the water boiling with the cinnamon.
Add the raisins (reserving some) to the milk mixture and let it boil for about 5 minutes.
Dip each piece of bread into the milk mixture and place in the greased mold.
Add the raisins remaining in the milk mixture.
Preheat the oven to 180 ° C.
Bake 20 to 30 minutes or until well cooked.
|
|
|
|
|
|
Did you cook this recipe? |
|
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
35.9
kcal
1.8%
Carbohydrates
0.0
g
0.0%
Proteins
0.0
g
0.1%
Lipids
4.1
g
6.2%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
10.8
mg
3.6%
Rate this Tip.
Ratings (0)
Did you cook it? Be the first to rate this recipe
SUGGESTED RECIPES
1 Comments
8 Comments
4 Comments
6 Comments
1 Comments
ADVERTISING
##txtrecomendamosrecetas##
ADVERTISING