Name: Capirotada with Lecherita
Prep time: 50 min
Yield: 10
Cuisine: Mexicana
Ingredients: 12 cemita bread; 3 cans condensed milk, small; 1 liter cow's milk; raisins; 2 cinnamon sticks; 2 piloncillos, small; 2 cups water; 50 grams butter

Preparation

50 mins

Low

Cut the semitas into slices and toast each resulting piece on a griddle and set aside. Boil the two pieces of cinnamon and the piloncillo in 2 cups of water.

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