Layers of fried bread roll bathed in a honey of piloncillo and covered with peanut, walnut, raisins and cheese. An easy and delicious recipe to enjoy with your whole family.
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Ingredients5 portions
Preparation
Add the piloncillo, water, clove, pepper, and orange peel in a pot and heat over medium heat, to form a honey, for about 20 minutes. Remove and let cool.
Cut the bread into 2 cm slices, approximately thick.
Heat the oil in a medium skillet and fry the slices of bread little by little, remove and place on absorbent paper.
In a clay pot, place a layer of bread, add, acitrón, raisins, peanuts and crumbled cheese. Soak with the brown sugar and repeat until you finish with the ingredients.
Let rest and serve.
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