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Recipe

Caramel jelly

10 mins
10 mins
Low
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This gelatin is very easy to prepare, has few ingredients but full of flavor that make this recipe a perfect dessert and that your family and friends will eat without leaving anything.
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Ingredients

6 portions
  • 14 grams gelatin
  • 1/2 cups condensed milk
  • 1/2 cups whipping cream
  • 1/2 cups milk
  • 1 cup milk caramel

Preparation

In a small bowl add the grenetina with a little water mix well until there is a paste, then heat 5 seconds in the microwave.
In the blender, add the other ingredients, liquefy for 3 minutes, then add the grenetina.
Refrigerate for 45 minutes or until firm.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
281.8
kcal
14.09%
Carbohydrate, by difference
39.4
g
13.13%
Protein
5.9
g
11.8%
Total lipid (fat)
11.5
g
17.69%
100
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Provided by USDA
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