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Recipe

Caramel Popcorn for the Christmas Season

25 mins
15 mins
Low
8
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Prepare these delicious caramelized popcorn with a cherry flavor, it is a dessert that will delight everyone or you can make nice bags to give at this Christmas time. Try it, they will love it.
Learn more about Jessica Alcántara

Ingredients

9 portions
  • 8 cups popcorn, prepared
  • 1 cup peanut with salt
  • 1/4 cups butter
  • 3 tablespoons corn syrup
  • 1/2 cups brown sugar
  • 1 package cherry jelly

Preparation

Preheat the oven to 180 ° C. Line a baking pan with aluminum foil or waxed paper; reservation. Mix the popcorn and peanuts in a large bowl; reservation.
Heat butter and corn honey in a small saucepan and mix at low temperature until melted. Add the sugar and gelatin; Mix well this and put it to boil at medium temperature. Reduce the fire to low; for 5 minutes. Immediately pour the syrup over the popcorn, mix to cover evenly. Use two forks to spread the popcorn in the mold you prepared.
Bake the popcorn for 10 minutes. Let them cool. Cut them into small pieces.

TIPS

You can add the nuts that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
460.7
kcal
23.04%
Carbohydrate, by difference
50.9
g
16.97%
Protein
11.1
g
22.2%
Total lipid (fat)
26.5
g
40.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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