x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Caramel Popcorn for the Christmas Season

25 mins
15 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these delicious caramelized popcorn with a cherry flavor, it is a dessert that will delight everyone or you can make nice bags to give at this Christmas time. Try it, they will love it.
Learn more about Jessica Alcántara

Ingredients

9 portions
  • 8 cups popcorn, prepared
  • 1 cup salted peanut
  • 1/4 cups butter
  • 3 tablespoons Corn syrup
  • 1/2 cups brown sugar
  • 1 package cherry jelly

Preparation

Preheat the oven to 180 ° C. Line a baking pan with aluminum foil or waxed paper; reservation. Mix the popcorn and peanuts in a large bowl; reservation.
Heat butter and corn honey in a small saucepan and mix at low temperature until melted. Add the sugar and gelatin; Mix well this and put it to boil at medium temperature. Reduce the fire to low; for 5 minutes. Immediately pour the syrup over the popcorn, mix to cover evenly. Use two forks to spread the popcorn in the mold you prepared.
Bake the popcorn for 10 minutes. Let them cool. Cut them into small pieces.

TIPS

You can add the nuts that you like the most.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING