Name: Caramelized Apple Puff Pastry with Cheese
Prep time: 75 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams puff pastry; Domino® raw sugar, for rolling and sprinkling; 1 egg, for brushing; 1/4 cups butter, in cubes; 6 apples, peeled and cut into wedges; 1/2 teaspoons nutmeg, powdered, for the apple; 1 teaspoon cinnamon, powdered, for the apple; 1/4 cups Domino® raw sugar; 1/4 cups sherry; 3 cups mascarpone cheese, cold; 1/2 cups whipping cream; 1 tablespoon honey; cinnamon powder, for decoration

Preparation

35 mins

40 mins

Low

Preheat the oven to 200 °C. On a flat surface, sprinkle some Azúcar Mascabado Domino®, roll out the puff pastry with a rolling pin to obtain a large rectangle approximately half a centimeter thick. On a greased and floured baking tray measuring 45 x 32 centimeters, place the rectangle of puff pastry, trim the edges to even the sides, and make vertical cuts to create smaller rectangles 12 centimeters wide. Brush the puff pastry rectangles with egg, sprinkle with Azúcar Mascabado Domino®, and bake for 25 minutes at 200 °C, or until the pastry is golden. Remove from the oven, cool, and set aside.

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Caramelized Apple Puff Pastry with Cheese

Ingredients

Preparation

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