Kiwilimón

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Kiwilimón

Cardamom Cookies

Name: Cardamom Cookies
Prep time: 90 min
Cook time: 90 min
Yield: 24
Cuisine: Internacional
Ingredients: 2 cups flour; 1 cup powdered sugar; 1/2 teaspoons baking soda; 1/2 teaspoons cardamom powder; 1/4 teaspoons salt; 1/4 cups almond paste; 1 tablespoon unsalted butter; 1/3 cups orange juice; 3 tablespoons vegetal oil; 2 cups powdered sugar; 3 tablespoons whole milk

1h 30 mins

Half

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Kiwilimón

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Rich cookies made with cardamom, the Hindu species used in cookies and cakes at Christmas.

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Ingredients

24 portions

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Preparation

Preheat the oven to 180 ° C.

In a food processor mix the flour, the powdered sugar, the baking powder, the mortar and the salt.

Add the almond paste and butter and mix until it is 100% integrated.

Add the orange juice and oil and mix until the whole dough is integrated. The dough should have a cookie dough consistency.

Divide the dough into two and work first with one half and then with the other. Knead a little, place in plastic and refrigerate for 1 hour.

With a rolling pin on a clean surface with a little flour flattens the dough. Use a cookie cutter to cut cookies into stars or whatever figure you prefer.

Place the cookies in a baking sheet previously greased with vegetable spray and bake 8 minutes or until lightly browned.

Remove from oven and allow to cool before decorating with bitumen.

To make the bitumen mix the glass sugar with the milk. With a spoon decorate the cookies with a bit of bitumen.