Do you love fresh lemon desserts? Then this Carlota de Limón Tradicional will become your favorite dessert. The combination of the base of cookies Marías with the lemon pastry cream makes this cake very rich and easy to cook, since you only need to mix the ingredients in the blender and place in a refractory.
Remember that for this Traditional Lemon Carlota to be delicious, you need to wait until it is completely frozen. What would you add to this recipe?
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Ingredients10 portions
Preparation
In a blender mix evaporated milk, condensed milk and half cream and lemon juice.
In a refractory place a light base of the lemon cream.
For the layer of cookies, soak the cookies one by one in milk as they are placed in the refractory.
Once the layer of cookies is finished, add a layer of lemon cream and so on.
When finished, cover the refractory with self-adhesive paper or aluminum foil and refrigerate at least 2 hours before serving.
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