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Recipe of Carlota de Limón Traditional
Recipe

Carlota de Limón Traditional

20 min
30 min
Easy
52
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Do you love fresh lemon desserts? Then this Carlota de Limón Tradicional will become your favorite dessert. The combination of the base of cookies Marías with the lemon pastry cream makes this cake very rich and easy to cook, since you only need to mix the ingredients in the blender and place in a refractory.

Remember that for this Traditional Lemon Carlota to be delicious, you need to wait until it is completely frozen. What would you add to this recipe?

Ingredients

10 servings
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 can of Nestle media creama
  • 1/2 Cup of milk
  • 2 packages of Maria cookie
  • 100 milliliters of lemon juice

    Preparation

    In a blender mix evaporated milk, condensed milk and half cream and lemon juice.
    In a refractory place a light base of the lemon cream.
    For the layer of cookies, soak the cookies one by one in milk as they are placed in the refractory.
    Once the layer of cookies is finished, add a layer of lemon cream and so on.
    When finished, cover the refractory with self-adhesive paper or aluminum foil and refrigerate at least 2 hours before serving.

    PRESENTATION

    You can give an elegant touch and cover the mixture with a bit of lemon zest.

    TIPS

    Soak the cookies in milk, make them blend better with the mixture and absorb the flavor of the lemon cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    3.9
    kcal
    0.2%
    Carbohydrates
    0.9
    g
    0.3%
    Proteins
    0.0
    g
    0.1%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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