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Recipe of Carlota de Limón Traditional
Recipe

Carlota de Limón Traditional

20 mins
30 mins
Low
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Do you love fresh lemon desserts? Then this Carlota de Limón Tradicional will become your favorite dessert. The combination of the base of cookies Marías with the lemon pastry cream makes this cake very rich and easy to cook, since you only need to mix the ingredients in the blender and place in a refractory.

Remember that for this Traditional Lemon Carlota to be delicious, you need to wait until it is completely frozen. What would you add to this recipe?
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Ingredients

10 portions
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can Nestle media creama
  • 1/2 cups milk
  • 2 packages Marie biscuit
  • 100 milliliters lemon juice

Preparation

In a blender mix evaporated milk, condensed milk and half cream and lemon juice.
In a refractory place a light base of the lemon cream.
For the layer of cookies, soak the cookies one by one in milk as they are placed in the refractory.
Once the layer of cookies is finished, add a layer of lemon cream and so on.
When finished, cover the refractory with self-adhesive paper or aluminum foil and refrigerate at least 2 hours before serving.

PRESENTATION

You can give an elegant touch and cover the mixture with a bit of lemon zest.

TIPS

Soak the cookies in milk, make them blend better with the mixture and absorb the flavor of the lemon cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Erika Elizondo'
03/04/2020 14:40:33
deliciosa
Vicky E Mendoza Rivera
31/01/2020 17:57:46
Es una exquisitez. Fácil de confeccionar.

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