Carrot Alpen Muesli Muffins

Name: Carrot Alpen Muesli Muffins
Yield: 12
Ingredients: 1 1/4 cups flour; 1/4 teaspoons salt; 1 3/4 teaspoons baking powder; 1 1/2 cups Alpen® cereal muesli; 2 carrots, medium, peeled and grated; 1 cup brown sugar; 1/2 teaspoons cinnamon; 2 eggs; 3/4 cups vegetable oil

Alpen

Everyone will love these delicious carrot muffins with Alpen® Muesli. They are not only a nutritious muffin but also very convenient for a breakfast you can take anywhere.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2014

Preparation

Low

Preheat the oven to 180°C or 350°F. Grease a 12-cup muffin pan or line it with muffin liners. In a large bowl, mix the flour, salt, baking powder, cereal, grated carrots, sugar, and cinnamon. Stir well. Beat the eggs and add the oil. Add the oil mixture to the carrot mixture and stir until well combined. Divide the mixture among the muffin cups and bake for 12-15 minutes or until a toothpick inserted into the muffins comes out clean. Let them rest for 5 minutes before removing them from the pan and enjoy when they cool down a bit.