Name: Carrot Cake with Cinnamon and Ginger
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 eggs; 3 cups sugar; 1 cup brown sugar; 2 1/2 cups vegetable oil; 8 cups carrot, grated; 2 cups toasted pecans, chopped; 2 teaspoons cinnamon; 2 teaspoons ginger; 2 tablespoons orange zest; 1/2 teaspoons pepper; 3 1/2 cups flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 2 pinches salt; 2 packages cream cheese; 2/3 cups icing sugar; 1 tablespoon vanilla essence

Preparation

20 mins

Low

Beat the eggs with the sugar until fluffy, gradually add both types of sugar, and incorporate the oil in a thin stream while continuing to beat. Add the grated carrots, toasted and chopped walnuts, cinnamon, finely chopped ginger, orange zest, and pepper, and beat until combined.