Carrot Cake with Honey

Name: Carrot Cake with Honey
Prep time: 65 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups whole-wheat flour; 1/2 cups flour, white; 1 teaspoon vanilla essence; 1 teaspoon cinnamon powder; 1 pinch salt; 1 1/2 teaspoons baking powder; 1 tablespoon honey; 1/2 cups brown sugar; 1/4 cups water; 3 eggs; 2 cups carrot, grated; 1/2 cups walnuts, chopped; 1 cup vegetable oil; 1 teaspoon orange zest

Mariana Sarahi Frias Lomeli

Delicious carrot cake, it is very healthy and low in calories.

Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2010

Preparation

1h 5 mins

Medium

Preheat the oven to 180º Sift the flours, cinnamon, baking powder, salt, and sugar. All in the same bowl. Add the walnuts, honey, vanilla extract, and orange zest. Mix with a spatula until dry. Add the water and the oil. Set the mixer to low speed, mix. Add the eggs one by one. Add the carrot, mix well into the batter. Beat at medium speed. In the greased and floured baking pan, add the mixture with the help of a spatula. Bake for approximately 45 minutes to 1 hour, depending on the power of each oven.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Add less sugar and more honey. You can add raisins. If you don't have brown sugar, you can use white sugar.

Carrot Cake with Honey

Ingredients

Preparation

Nutritional information

Presentation

Tips

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