Name: Carrot Cake with Honey
Prep time: 65 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups whole-wheat flour; 1/2 cups flour, white; 1 teaspoon vanilla essence; 1 teaspoon cinnamon powder; 1 pinch salt; 1 1/2 teaspoons baking powder; 1 tablespoon honey; 1/2 cups brown sugar; 1/4 cups water; 3 eggs; 2 cups carrot, grated; 1/2 cups walnuts, chopped; 1 cup vegetable oil; 1 teaspoon orange zest

Preparation

1h 5 mins

Medium

Preheat the oven to 180º Sift the flours, cinnamon, baking powder, salt, and sugar. All in the same bowl. Add the walnuts, honey, vanilla extract, and orange zest. Mix with a spatula until dry.

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