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Lorenza

Lorenza Ávila

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Recipe of Carrot Cake with Walnut
Recipe

Carrot Cake with Walnut

40 min
Easy
4.67
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133
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Delicious simple recipe of carrot cake with nuts and a cream cheese bitumen.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 2 cups of flour
  • 2 cups of sugar
  • 2 teaspoons of baking powder
  • 2 teaspoons of cinnamon
  • 1 teaspoonful of Salt
  • 4 eggs
  • 1 1/2 cups of oil
  • 3 cups of carrot grated
  • 1 1/2 cups of nut chopped
  • 2 packages of cream cheese for the bitumen
  • 1 bar of Butter at room temperature (for bitumen)
  • 450 grams of powder sugar
  • 1 teaspoonful of vanilla extract for bitumen
  • 1/2 Cup of nut chopped (to decorate)

    Preparation

    Preheat the oven to 180 ° C.
    Grease and flour 3 round cake molds of 22 cm in diameter.
    In a bowl, mix the flour, sugar, baking powder, cinnamon and salt. Add the eggs and the oil.
    With an electric hand mixer , beat until well blended.
    Add the carrot and chopped nuts.
    Put the mixture in the 3 cake molds and cook in the preheated oven for 40 minutes.
    Remove from the oven and let cool for 5 minutes.
    Unmold and let cool before putting the bitumen.
    Prepare the bitumen: mix the cream cheese with the butter, the icing sugar and the vanilla extract with an electric mixer .
    Put the bitumen over each layer of the cake and around. Garnish with chopped walnuts around or sprinkled on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    957
    kcal
    48%
    Carbohydrates
    128
    g
    43%
    Proteins
    16.2
    g
    32%
    Lipids
    50.5
    g
    78%
    Fiber
    7.6
    g
    15%
    Sugar
    81.8
    g
    91%
    Cholesterol
    74.4
    mg
    25%
    Esha
    Rate this tip
    Ratings (6)
    Sandra Giraldo
    24/04/2018 18:56:24
    puedo sustituir el azucar por otro indulzante?o sin azucar queda rica Gracias
    Ivette San
    16/10/2017 16:43:41
    Hice la receta, disminuí la cantidad de huevos (3 piezas), aceite (1 taza), azúcar (1 taza) y para agregar humedad adicioné una taza de crema ácida (también se puede usar yogurth natural batido o griego). Agregué también uvas pasa (1 taza) a le mezcla a hornear. Para el betún recomiendo 300 g o menos de azúcar glass porque queda demasiado dulce. ¡Quedó deliciosa! El pastel voló.
    Paulette Ochoa
    25/09/2017 21:43:21
    Le agregue un chorrito leche y quedo riquísimo!!
    Viki Hindoyan
    01/05/2017 07:46:57
    Muy buena podría reducirse un poco el queso crema y el azúcar
    Susana Rayas
    04/03/2013 17:07:29
    Muy rico! Me encanta la combinación y lo nutritivo de los ingredientes
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