Name: Carrot Cupcakes
Prep time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup sugar; 1/3 cups vegetable oil; 2 tablespoons orange juice; 1 tablespoon vanilla essence; 2 eggs; 1 tablespoon baking powder; 1/2 tablespoons allspice, (if you don't have it, mix pepper, clove, nutmeg, and cinnamon); 1/2 tablespoons salt; 3/4 cups flour; 1 1/2 cups carrot, grated; 1/2 cups walnuts, ground; 1 stick cream cheese; 1/2 cups icing sugar; 4 tablespoons orange sugar, for decoration

Preparation

50 mins

Medium

Preheat the oven to 180 degrees Celsius and prepare a cupcake tray with cupcake liners. In a large bowl, combine the sugar, oil, juice, eggs, and vanilla.

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