Name: Carrot Cupcakes with Cream Cheese Frosting
Prep time: 45 min
Yield: 20
Cuisine: Americana
Ingredients: 2 cups sugar; 1 1/3 cups vegetable oil; 1 teaspoon vanilla essence; 3 eggs, large; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups carrot, finely grated; 1 cup walnuts, chopped; 340 grams cream cheese; 230 grams unsalted butter; 1 teaspoon vanilla essence; 1/2 kilos icing sugar

Preparation

45 mins

Low

Preheat the oven to 200°C (350 F). In a mixing bowl, combine the sugar, oil, and vanilla extract. Add the eggs, one at a time.

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