Carrot Cupcakes with Cream Cheese Frosting
This Easter, enjoy these delicious carrot cupcakes with cream cheese frosting. They can be decorated with marzipan carrots or whole walnuts.
Reviewed by Editorial Team of Kiwilimón
Published: 20-04-2011
16 comments
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Ingredients
20
Servings
Servings
Preparation
45 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
377.8
kcal
18.89%
Carbohydrate, by difference
43.7
g
14.57%
Protein
2.7
g
5.4%
Total lipid (fat)
22
g
33.85%
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100
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Provided by ![USDA]( "USDA")
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