David Navarro

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David Navarro

Chai Tea Gelatin

Name: Chai Tea Gelatin
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup evaporated milk; 1/2 cups Water, boiling; 3 chai latte powder; 1/2 cups Water, boiling; 7 grams gelatin powder; 1 enough whipped cream, to decorate; 1 teaspoon cinnamon powder

30 mins

Low

3.3333333333333

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David Navarro

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Chai tea is a mixture of different species such as cinnamon, cloves, ginger ... and black tea. It can be taken cold or hot with or without milk or cream, in this recipe it is presented as a chai latte.

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Ingredients

4 portions

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1 cup evaporated milk
1/2 cups Water, boiling
3 chai latte powder
1/2 cups Water, boiling
7 grams gelatin powder
1 enough whipped cream, to decorate
1 teaspoon cinnamon powder

Preparation

Add the grenetine in a bowl with 1/2 cup of boiling water and stir until the grenetine has completely dissolved. Reserve.

Add the powder or concentrate to prepare the chai latte and stir with a balloon whisk until the powder has dissolved.

Heat the evaporated milk, once hot it is added to the preparation of the chai latte and stir for 30 seconds.

Add the grenetina to the previous mixture and stir with the balloon whisk until they have been incorporated.

Pour into individual molds and let cool to put refrigerate until the preparation sets.

At the time of serving it is decorated with whipped cream and cinnamon powder.

TIPS

The powder to prepare chai latte can be found in specialized stores for coffee shops or in some supermarkets they sell sachets in the area of soluble coffee, cappuccinos, etc.

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Chai Tea Gelatin

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by