x
Domino

Domino

ImagenReceta
3 Photos
Recipe of Chamoy Covered Apples
Domino

Domino

Recipe of Chamoy Covered Apples
Domino

Domino

Recipe of Chamoy Covered Apples
Domino

Domino

x
Select File


Validate Cancel
3

Chamoy Covered Apples

30 mins
10 mins
Low
79
Favorites
Collections
Glider
Super List
Upload a picture
To print
Make your own chamoy apples, with natural ingredients. Enjoy the mix of sweet, spicy, and tangy flavors. We made them with Domino® Muscovado Sugar made from 100% natural cane.
Learn more about Domino

Ingredients

4 portions
  • 10 guajillo chilies, clean and deveined
  • 1 cup tamarind concentrate, natural
  • 1/2 cups Water
  • 2 1/2 cups Domino® Muscovado Sugar
  • 1 tablespoon salt
  • 1/4 cups lemon juice
  • 1 1/2 cups chilli powder
  • 4 green apples, (granny smith)
  • enough Wooden stick
  • enough chilli powder, To cover
  • to taste chamoy

Preparation

Heat the guajillo chili, the tamarind concentrate and the water over medium heat in a medium saucepan; boil for 5 minutes, remove from heat and cool slightly to room temperature.
Blend the chiles for 3 minutes until obtaining a smooth paste; Return this pasta to the pot and add Domino® Muscovado Sugar, salt and lemon juice, cook at low temperature for approximately 10 minutes, or until the sugar is cooked, you should obtain a semi-thick texture; remove from heat.
Add chili powder until a paste forms; let cool perfectly.
With the help of your hands, go through the apple with the wooden stick without reaching the other end; cover apples with pasta making a thin layer; freeze for 10 minutes.
Cover the apples with chili powder and pour in chamoy to taste.

PRESENTATION

Cover the apples with chili powder and pour in chamoy to taste.

TIPS

Boil the apples previously for 3 minutes, in this way you remove the wax and allow the paste to adhere better.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
238.6
kcal
11.93%
Carbohydrate, by difference
58.4
g
19.47%
Protein
2
g
4%
Total lipid (fat)
2.1
g
3.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Sonrris Flores Rayon
29/04/2021 04:01:29
Muy RICA receta...😋 😛
Yasmin Ávila Acuña
21/04/2021 09:33:57
Excelentes , fáciles y rápidas las recetas además nos ayudan a variar muchas gracias 👍

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING