Name: Checkerboard Cake
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams sugar; 500 grams flour; 6 eggs; 300 grams margarine; 100 grams cocoa powder; 250 milliliters cow's milk; 2 tablespoons sugar, powder; 1 tablespoon vanilla essence; 400 grams dulce de leche

Preparation

Medium

You need to prepare two cakes or sponges..........Cream the margarine by incorporating the sugar. When it is creamy, add the eggs one by one, mixing them in. Add the sifted flour in three portions along with the liquid milk. Grease 2 molds, pour half of the mixture into one.