These Blueberry Cheese Muffins have the best flavor and texture thanks to the Cream Cheese and the Blueberrys that you must add whole to preserve their flavor.
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Ingredients8 portions
Preparation
Preheat oven to 160ªc-170ªc
Dry mix flour, royal, baking, lemon zest, and sugar.
Add yogurt, cream cheese, and eggs, one by one and without mixing. Add the vanilla, honey and butter.
Mix the blueberries and the chocolate in an enveloping way so that the blueberries do not fall apart, add the milk and mix well.
Fill a sleeve with the mixture, and fill the saucers to 3/4, since when baking they go up.
Bake for approximately 25 minutes.
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