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Recipe of Cheese and Blueberry Muffins
Recipe

Cheese and Blueberry Muffins

40 mins
Low
4.5
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These Blueberry Cheese Muffins have the best flavor and texture thanks to the Cream Cheese and the Blueberrys that you must add whole to preserve their flavor.
Learn more about nancy delgado rios

Ingredients

8 portions
  • 280 grams flour
  • 100 grams butter
  • 150 grams blueberry
  • 115 grams cream cheese
  • 150 grams white chocolate chip
  • 115 grams natural yogurt, or blueberry
  • 1 teaspoon royal baking powder
  • 1/2 teaspoons baking soda
  • 1 lemon zest
  • 100 grams sugar
  • 1 tablespoon liquid vanilla
  • 60 grams honey
  • 140 milliliters milk
  • 2 eggs

Preparation

Preheat oven to 160ªc-170ªc
Dry mix flour, royal, baking, lemon zest, and sugar.
Add yogurt, cream cheese, and eggs, one by one and without mixing. Add the vanilla, honey and butter.
Mix the blueberries and the chocolate in an enveloping way so that the blueberries do not fall apart, add the milk and mix well.
Fill a sleeve with the mixture, and fill the saucers to 3/4, since when baking they go up.
Bake for approximately 25 minutes.

PRESENTATION

You can decorate with melted white chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Guadalupe Arceo Venegas
27/12/2018 14:47:18
Fácil, rápido y buen sabor. Solo que a mi me tardaron 1 hora en estar listos. Saludos.
Mónica Mónica
19/11/2014 11:12:01
Muy rica la receta y precisa Quedaron suaves, cremosos y muy sabrosos. Fue rápido y fácil.

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