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Recipe of Cheese and Lemon Pie
Recipe

Cheese and Lemon Pie

2 h
Easy
15
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Delicious lemon pie to taste in a snack, you will love its flavor. Prepare it and enjoy it as much as I do.

Ingredients

6 servings
  • 250 grams of cream cheese
  • 1 unity of lemon
  • 2 blades of unflavored gelatin
  • 6 spoonfuls of Water
  • 0.5 condensed milk
  • 5 spoonfuls of unsalted margarine melted
  • 2 spoonfuls of granulated sugar

    Preparation

    Hydrate the transparent leaf gelatin in the water. Apart crush Maria cookies, add the granulated sugar and melted margarine and mix well until everything is well integrated. Place the biscuit mixture in a cake pan and bake at 180ºC for 25 min to brown lightly. Let stand and refrigerate about 12 min.
    Melt the gelatin without boiling and bring to the licadora together with the condensed milk, juice of a lemon and the cream cheese and liquefy well. Pour on the base of already cold cookies and refrigerate again for 1 hour. Serve in portions.

    TIPS

    The longer it stays refrigerated, the better texture the base of the cake and filling will have.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    389
    kcal
    19%
    Carbohydrates
    33.0
    g
    11%
    Proteins
    6.3
    g
    13%
    Lipids
    26.5
    g
    41%
    Fiber
    0.0
    g
    0.0%
    Sugar
    32.7
    g
    36%
    Cholesterol
    62.3
    mg
    21%
    Esha
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