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Zully García
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Recipe of Cheese and Lemon Pie
Recipe

Cheese and Lemon Pie

2h
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Delicious lemon pie to taste in a snack, you will love its flavor. Prepare it and enjoy it as much as I do.
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Ingredients

6 portions
  • 250 grams cream cheese
  • 1 unity lemon
  • 2 sheets unflavored gelatin
  • 6 tablespoons Water
  • 0.5 condensed milk
  • 5 tablespoons unsalted margarine, melted
  • 2 tablespoons granulated sugar

Preparation

Hydrate the transparent leaf gelatin in the water. Apart crush Maria cookies, add the granulated sugar and melted margarine and mix well until everything is well integrated. Place the biscuit mixture in a cake pan and bake at 180ºC for 25 min to brown lightly. Let stand and refrigerate about 12 min.
Melt the gelatin without boiling and bring to the licadora together with the condensed milk, juice of a lemon and the cream cheese and liquefy well. Pour on the base of already cold cookies and refrigerate again for 1 hour. Serve in portions.

TIPS

The longer it stays refrigerated, the better texture the base of the cake and filling will have.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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