Name: Cheesecake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 eggs; 50 grams flour; 1/2 cups lime, to scrape zest; 500 grams requesón; 100 grams no calorie sweetener; 4 tablespoons water

Preparation

1h 30 mins

Medium

Preheat the oven to 180ºC and place a baking dish with a little water (approximately two fingers deep). Separate the egg whites from the yolks. Add a little salt to the yolks and 50 grams of low-calorie sweetener. In a mixer, pour in the remaining ingredients until the consistency is a thick cream. Add this to the egg whites, add the lemon zest, and stir with circular movements. Place the mixture in the baking dish and cook it in a water bath. Wait 40-50 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

128.6

kcal

6.43%

Carbohydrate, by difference

16.7

5.57%

Protein

8.2

16.4%

Total lipid (fat)

3.6

5.54%

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100

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Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

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