Cheesecake and Yogurt

Name: Cheesecake and Yogurt
Prep time: 275 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams vanilla cookies, ground; 100 grams coconut oil, melted; 3 eggs; 400 grams cream cheese, low-fat; 190 grams Greek Yoghurt Oikos® Monk Fruit; 2 tablespoons monk fruit; 3 tablespoons cornstarch; 1 tablespoon lime juice; 1 tablespoon vanilla essence; 300 milliliters milk, lactose-free; 1/2 cups jam, sugar-free; strawberries, for decoration; raspberries, for decoration; blueberries, for decoration

Oikos

Try this cheesecake recipe that is super creamy, easy to prepare, and full of flavor thanks to the rich combination of cheese and Oikos® Monk Fruit Greek Yogurt, a blend that adds an even sweeter and healthier touch.

Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2021

Preparation

3h 50 mins

45 mins

Low

Mix the cookie and coconut oil in a bowl, then place the mixture in a round baking pan. Refrigerate for 1 hour. Blend the egg, cream cheese, Oikos® Monk Fruit Greek Yogurt, cornstarch, lemon juice, monk fruit, vanilla extract, and milk for 5 minutes until you have a homogeneous mixture. Pour the mixture into the pan, cover with aluminum foil, and bake at 170 °C for 45 minutes. Remove from the oven and refrigerate for 3 hours. Place on a plate, decorate with jam and berries.